Organic Honduras La Labour Ground Coffee 227g

Honduras La Labour Ground Coffee

A deliciousCoffee bold, balanced and lingering with tastes of roasted nuts, caramel, and dark chocolate, with a medium strength.

Our Coffee is fairtrade and organic.

Coffee is important, community is important for the farmers of the village of La Labor, part of the Cocafelol co-operative in Ocotopeque.

Coffee is the reason for their community, is the main source of income.

Coffee is vital for the ongoing survival of the village and their way of life, the farmers are so committed to preserving their community that they opened a museum to celebrate all aspects of how they live.

Buying this Coffee directly benefits this group of people and makes Coffee a more sustainable way to make a living, this Coffee in your kitchen keeps families in their kitchen in Honduras.

Grumpy Mule is an independent coffee roaster based in Meltham, Yorkshire UK, we pride ourselves on creating Award Winning Coffee that is meticulously sourced, ethically traded, and deliciously grumpy.

Every single Coffee bean reflects our commitment to a sustainable business and the partnership with our farmers.

Ever since we were founded in 2006 we source fairly and sustainably, making sure that our growers share in our success.

We roast with precision and care, making sure that we get the very best flavour from each and every bean that our growers have worked so hard to produce.

And then we sell, making sure our customers see the zealous gleam in the eye.

Because great Coffees, truly great coffees, depend on every stage of the process being just right.

We are the most award specialty coffee company in the UK, with 31 Great Taste Awards achieved over the past 5 years.

• coffee is fairtrade and organic
• a coffee bold, balanced & lingering
• 100% arabica coffee
• for those who value tradition
• with medium strength

Direction for use: Grumpy Mule coffees are suitable for use in a wide range of brewing equipment. For Espresso machines, finely grind your beans or choose espresso grind for best results. Use 2 heaped dessert spoonfuls (those big ones your mum only had out for special occasions) of fresh, ground coffee per cup. If you want to be a nerd about it that's 15g per 250ml for coffee. Espresso heads, a good double dose for our coffee is 14-18g per double shot with an extraction time of about 27 seconds. Just don't count mississipily (watch friends, it'll make sense). Allow heated water to come off the boil (about 93-95°C) before pouring. It's just enough time to tweet a pic of the pack at a jaunty angle. Serve the coffee immediately once brewed.

Ingredients: roasted ground coffee *organic